Habesha Breweries is seeking qualified and enthusiastic professionals for the following positions:
1. Shift Brewing Manager
Job Summary:
The Shift Brewing Manager will oversee and coordinate brewing resources, including people, ingredients, and machinery, ensuring quality, efficiency, and adherence to company standards during assigned shifts.
Key Responsibilities:
- Prepare brewing ingredients.
- Monitor brewing, fermentation, and filtration processes; adjust equipment as needed.
- Respond to deviations promptly and supervise team tasks.
- Ensure cleanliness of equipment and utensils to maintain quality standards.
- Conduct and oversee standardized tests on beer/wort, focusing on factors like gravity and pH.
- Organize and manage brewing materials.
- Ensure safe, efficient, and effective brewing processes.
- Optimize and simplify brewing operations.
- Participate in commissioning activities.
- Identify high-performing staff for rewards and provide coaching for underperformers.
- Ensure adequate shift staffing and availability of data recording templates.
- Supervise accurate data recording and maintain records.
Qualifications:
- Education: B.Sc. in Food Engineering, Chemical Engineering, or related fields.
- Experience: 4 years in the brewing industry or 2 years in BHSC’s Management Trainee Program.
Skills:
- Action Planning
- Analytical Skills
- Coaching
- Adaptability
- Business Development
- Active Listening
- Attention to Detail
2. Brew House Operator
Job Summary:
The Brew House Operator will execute and monitor the brewing process, ensuring quality and efficiency, while maintaining accurate production records.
Key Responsibilities:
- Conduct standardized tests on beer/wort to ensure quality compliance (e.g., gravity and pH).
- Operate brewing equipment, software, and hardware as per SOPs.
- Communicate process issues promptly to the Shift Brewing Manager.
- Prepare brewing ingredients and organize materials.
- Maintain safety and efficiency in brewing operations.
- Record and cross-check production data for accuracy.
- Optimize and simplify process operations.
Qualifications:
- Education: B.Sc. in Food Engineering, Chemical Engineering, or related fields.
- Experience: Minimum 2 years in the brewing industry (mandatory).
Skills:
- Adaptability
- Active Listening
- Communication
- Technical Proficiency
Application Information:
Application Deadline: December 31, 2024
How to Apply:
Interested and qualified candidates are invited to send their applications, including an updated CV and relevant documents, via email to:
jobs@habeshabreweries.com
Join Habesha Breweries and be part of an innovative and dynamic team!